Thanksgiving-The Meats

While planning our menu, and reviewing The List, we decided to start with the easiest one first.  Since there were only 4 of us eating, and some of us (not me) don't like turkey, a tenderloin seemed the best bet.  With that, and the theme "Spiced Up Turkey" I set to work concocting a delicious marinade.  

Mix all ingredients, add poultry and soak for 12+ hours.  Roast until internal temp reaches 165ºF.  Let rest 40 minutes before cutting, and carve against the grain. 

This recipe we found via the Stir The Pot Recipe Group on Facebook. In the Midwest, it's quite common to have ham alongside turkey for Thanksgiving.  In fact, you might even call it tradition!  And what better twist than adding booze. 

And there you have it!  Two delicious meats, and two items knocked off our list.  Let's see the update. 

Stay posted for our next installment-The Sides!

Yours in Meat Sweats, 

~K

Thanksgiving Reveal

Ever though we (attempted to)live Facebook the making of our lovely feast, we avoided specifics because post topic ideas are like gold, and we're gonna milk this meal as long as we can. Without any further ado.....

Look at all that deliciousness.  Just look at it!  We made it all....even if bits involved simply warming. Holly didn't own a microwave until yesterday, so it counts as cooking in my book.

When we first realized that my trip home had been extended, and we could all be together for the holiday, the guest count was at 12, and rising.  We knew the menu would include traditional favorites, but we wanted to put some twists on our table, too!  Ideas were kicked around but really, it was a tad overwhelmed.  

Until I discovered this article by Delish, "10 Seriously Hot Thanksgiving Trends of 2015."  The tagline used ("Here's what all the real cooks are doing.") was the kicker, because of course we're real cooks.  This article was obviously for us.  Let's skim the list...

When I first discovered this list, and presented it to Holly with much aplomb (as I do many things.  We're easily excitable people who thrive on presentation) I announced our menu must meet every single item. Luckily, Holly knows us, and suggested we aim for seven.  After some grumbling (for show) I acquiesced. Here's the final menu-

Since it there were just four of us for dinner, we opted to go with a turkey tenderloin instead.  I have to brag that this was the first ham I'd ever made and it was AMAZING.  What would Thanksgiving be without Green Bean Casserole?  We stuck to the traditional here (with extra bacon because of course.) so we won't mention it further.  And yes, that's two dishes of mashed potatoes, as Kiddo barely tolerates taters, and loathes cheese because she likes to make meal planning as difficult as possible. ;)  I didn't even have room to try Holly's broccoli salad until the next day....when I easily ate a bazillon servings over two days.  

Ignore the two types of corn, please.  Holly and Kiddo discovered they both loved cream corn, and Jonny and I have taste, so...two sides of the same veg it was. The stuffings were amazing, and is there anything better than cold dressing for the morning after?  Two varieties again-one for the adventurous, one for the traditionalist.

So how can you make all these amazing dishes?  How did we do with our self imposed guideline? How many pants sizes did we gain?  Stay tuned all this week (or so) and find out! In exhaustion,  ~K

Cocktail Hour-Cider Apple Mimosa

The First Official Fat Chicks Joint Thanksgiving (trademark pending) has ended, and it was a great success. That said, Holly and I set a very low bar when it comes to accomplishing anything major while we're together, and we didn't eat until almost 9.  (I should also mention, I wound up in the ER two days before, with dehydration (like a Hilton) in the middle an icky stomach bug.)

The one thing that got us through?  These amazing Cider Apple Mimosas.  Check it out.

Technically, it's not actually a mimosa since there's no citrus juice, but it makes it sound pretty and it's rather tasty, so no one will mind.  If someone does, show them the door.  We don't need that kind of negativity.  Here's what you'll need-

Just because it's called a mimosa doesn't mean your kids should miss out!  You can make this with sparkling white grape juice in place of champagne for a kid friendly version.

We used a Moscato champagne, but any other variety will work.  Next time, I'll probably try a Brut, as the Moscato was a bit sweet, especially when paired with cider. 

Our cinnamon and sugar is a pretty even blend, but feel free to add less.  The rim garnish hardens to a lovely crystal crust which was absolutely delicious!  

Look at that!  Doesn't it look tasty?  That garnish looks down right professional! While these were amazing for fall, I was pleased that the favor would work so well for the coming holidays, too!  What an easy, quick, impressive drink to show off, just in time for the party season, and celebrating with friends and familes.  Or by yourself.  On a Tuesday.  In sweats.   Without judgement,  ~K